1kg of potatoes
100g of bacon
1 or 2 onions
1 bay leaf
1 sprig of thyme
Peel and wash the potatoes.
Cut them into slices.
In a casserole, brown the bacon and the chopped onion.
Add the potatoes, salt and pepper.
Cover with water until the potatoes are halfway up, add the bay leaf and the sprig of thyme.
Leave to simmer over a low heat, covered, for 30 minutes
This Ardèche dish can also be prepared by adding black olives or, better still, dried porcini mushrooms to the casserole.
Every day from 9am to 12pm and from 1pm to 6pm.
INFORMATION AND RESERVATION.
Tel : 33 (0)4 75 04 68 35
Camping "Les Truffières.
252 Impasse Les Truffières.
07700 Saint Marcel d'Ardèche, France.
Latitude : 44.344183°N.
Longitude : 4.604771°E.
The history of our campsite.
Les Truffières campsite has a rich history, having been created in 1961. It is managed by Valérie and Stéphane Soulier and offers quality outdoor accommodation, including mobile homes, camper van sites and caravan and tent sites, all year round. The campsite also offers a bar, a gourmet restaurant and heated sanitary facilities for added comfort. It is listed in the Ardèche Découverte tourist guide.