Camping les Truffieres
252 Impasse des Truffières
07700 Saint Marcel d'Ardèche
"The soul of the Ardeche has an address"
"Carpe Diem
33(0)4.75.04.68.35
300 g chopped pork liver
500 g chopped pork meat
300 g chard leaves
300 g spinach
1 clove of garlic
1 teaspoon of thyme
1 pork loin
salt, pepper
Soak the strainer in cold water.
Wash the spinach and chard leaves.
Plunge them into boiling salted water.
Leave them to boil for 5 minutes, drain and rinse them in cold water.
Squeeze the leaves hard to extract all the water.
Chop the chard and spinach leaves, mix them with the minced meat, add the chopped garlic, thyme, salt and pepper.
Mix well.
Form large balls of minced meat, wrap each one in a piece of crépine.
Place the caillettes in an ovenproof dish with a little water, put in a hot oven for 45 minutes, the caillettes must be well browned.
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Reception hours.
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Daily 9am to 12pm and 1pm to 8pm.
INFORMATION AND BOOKING.
Tel : 33 (0)4 75 04 68 35
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Itineraries.
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Camping "Les Truffières.
252 Impasse Les Truffières.
07700 Saint Marcel d'Ardèche, France.
GPS coordinates.
Latitude : 44.344183°N.
Longitude : 4.604771°E.
The history of our campsite.
Les Truffières campsite has a rich history, having been established in 1961. Managed by Valérie and Stéphane Soulier, it offers quality outdoor accommodation, including mobile homes, camper areas and pitches for caravans and tents, all year round. The campsite also features a bar, gourmet restaurant and heated sanitary facilities for added comfort. It is listed in the Ardèche Découverte tourist guide.
Le Camping is listed as a camping ardeche in the Ardèche Découverte tourist guide. It is also listed on camping ardeche.